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Susipaþinkite su naujausiais 𝐒𝐚𝐦𝐬𝐮𝐧𝐠 iðmaniaisiais árenginiais! 🚀📲
Bûk pirmas ir gauk dovanø!
𝐁𝐮̄𝐤 𝐩𝐢𝐫𝐦𝐚𝐬 𝐢𝐫 𝐠𝐚𝐮𝐤 𝐝𝐚𝐮𝐠𝐢𝐚𝐮! 🎁
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[url=https://kra18f.cc]kraken ñàéò
Nima Rinji Sherpa’s ears are still tinged black from wind chill, an occupational hazard of climbing to heights where humans struggle to breathe, and where the weather can turn deadly in an instant.
This month, Nima became the youngest person to summit all 14 of the world’s highest peaks, but the 18-year-old Nepalese mountaineer is already getting ready for his next big feat.
https://kra18f.cc
êðàêåí îíèîí
Speaking to CNN via video call from the Nepali capital Kathmandu last week, Nima said he’s taking a couple weeks’ rest before preparing to climb the world’s eighth-highest mountain, Manaslu, with Italian mountaineer Simone Moro – in winter, alpine-style.
“That means we’re climbing an 8,000-meter mountain in winter… There’s no fixed ropes for us, there’s no (supplemental) oxygen for us, there is no support for us. So, it’s like pure human endurance,” Nima said. “It has never been done in the history of mountaineering.”
After that, “I’ll take some rest,” Nima laughed.
On October 9, Nima reached the top of the 8,027-meter (26,335-foot) Shishapangma along with his partner Pasang Nurbu Sherpa. For Nima, it was the final of the “eight-thousanders,” the 14 peaks recognized by the International Climbing and Mountaineering Federation as standing more than 8,000 meters above sea level.
Describing the moment of summiting the final peak as “pure joy,” Nima said his motivation comes from his family, many of whom are renowned mountaineers.
His father, Tashi Lakpa Sherpa, has climbed Everest nine times, and at age 19 became the youngest person to summit without bottled oxygen. His uncle Mingma Sherpa became the first South Asian climber to summit the 14 peaks in 2011.
“My uncles and my father, they are way more successful than I would ever be because they came from a very small village. To even dream about being this successful, for them it was really hard,” Nima said. “I have the privilege that they didn’t have.”
[url=https://kra18f.cc]kraken âîéòè
Researchers have connected the identity of skeletal remains found in a well at Norway’s Sverresborg castle to a passage in a centuries-old Norse text.
The 800-year-old Sverris saga, which follows the story of the real-life King Sverre Sigurdsson, includes the tossing of the body of a dead man — later known as “Well-man” — down a well during a military raid in central Norway in 1197.
https://kra18f.cc
kra16 cc
It’s likely, according to the text, that raiders lobbed the body into the well to poison the main water source for locals, but little else is said about the man or who he was in the saga.
Researchers initially uncovered the bones in the castle’s well in 1938, but they were only able to carry out a visual analysis at the time. Now, scientists have an array of analytical techniques at their disposal, including genetic sequencing and radiocarbon dating.
A new study on the remains, published Friday in the Cell Press journal iScience, reveals unprecedented insights into Well-man’s appearance based on in-depth research on samples of his teeth.
“This is the first time that a person described in these historical texts has actually been found,” said study coauthor Michael D. Martin, a professor in the department of natural history at the Norwegian University of Science and Technology’s University Museum in Trondheim, in a statement.
“There are a lot of these medieval and ancient remains all around Europe, and they’re increasingly being studied using genomic methods.”
The findings not only shed fresh light on what Well-man looked like but also who he was, with a surprising twist about how he ended up in a Norse saga.
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[url=https://kra18f.cc]kraken çåðêàëî
Nima Rinji Sherpa’s ears are still tinged black from wind chill, an occupational hazard of climbing to heights where humans struggle to breathe, and where the weather can turn deadly in an instant.
This month, Nima became the youngest person to summit all 14 of the world’s highest peaks, but the 18-year-old Nepalese mountaineer is already getting ready for his next big feat.
https://kra18f.cc
kraken òîð áðàóçåð
Speaking to CNN via video call from the Nepali capital Kathmandu last week, Nima said he’s taking a couple weeks’ rest before preparing to climb the world’s eighth-highest mountain, Manaslu, with Italian mountaineer Simone Moro – in winter, alpine-style.
“That means we’re climbing an 8,000-meter mountain in winter… There’s no fixed ropes for us, there’s no (supplemental) oxygen for us, there is no support for us. So, it’s like pure human endurance,” Nima said. “It has never been done in the history of mountaineering.”
After that, “I’ll take some rest,” Nima laughed.
On October 9, Nima reached the top of the 8,027-meter (26,335-foot) Shishapangma along with his partner Pasang Nurbu Sherpa. For Nima, it was the final of the “eight-thousanders,” the 14 peaks recognized by the International Climbing and Mountaineering Federation as standing more than 8,000 meters above sea level.
Describing the moment of summiting the final peak as “pure joy,” Nima said his motivation comes from his family, many of whom are renowned mountaineers.
His father, Tashi Lakpa Sherpa, has climbed Everest nine times, and at age 19 became the youngest person to summit without bottled oxygen. His uncle Mingma Sherpa became the first South Asian climber to summit the 14 peaks in 2011.
“My uncles and my father, they are way more successful than I would ever be because they came from a very small village. To even dream about being this successful, for them it was really hard,” Nima said. “I have the privilege that they didn’t have.”
[url=https://kra18f.cc]kra18.cc
Researchers have connected the identity of skeletal remains found in a well at Norway’s Sverresborg castle to a passage in a centuries-old Norse text.
The 800-year-old Sverris saga, which follows the story of the real-life King Sverre Sigurdsson, includes the tossing of the body of a dead man — later known as “Well-man” — down a well during a military raid in central Norway in 1197.
https://kra18f.cc
kraken shop
It’s likely, according to the text, that raiders lobbed the body into the well to poison the main water source for locals, but little else is said about the man or who he was in the saga.
Researchers initially uncovered the bones in the castle’s well in 1938, but they were only able to carry out a visual analysis at the time. Now, scientists have an array of analytical techniques at their disposal, including genetic sequencing and radiocarbon dating.
A new study on the remains, published Friday in the Cell Press journal iScience, reveals unprecedented insights into Well-man’s appearance based on in-depth research on samples of his teeth.
“This is the first time that a person described in these historical texts has actually been found,” said study coauthor Michael D. Martin, a professor in the department of natural history at the Norwegian University of Science and Technology’s University Museum in Trondheim, in a statement.
“There are a lot of these medieval and ancient remains all around Europe, and they’re increasingly being studied using genomic methods.”
The findings not only shed fresh light on what Well-man looked like but also who he was, with a surprising twist about how he ended up in a Norse saga.
[url=https://kra18c.cc]Êðàêåí òîð
From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary.
“Just like I did in the US Army, where I volunteered to go to the war, wanting to do something different — I decided to come here to Korea to try something different,” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars,” which has just been green-lit for a second season.
https://kra18c.cc
kra19.cc
Sung, 42, is the head chef and owner of South Korea’s only three-Michelin-starred restaurant, Mosu Seoul. In recent weeks, he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home.
Born in Seoul, South Korea’s capital, Sung and his family emigrated to San Diego, California when he was 13.
“We were just a family from Korea, seeking the American Dream,” he says. “As an immigrant family, we didn’t really know English.”
As a teen growing up on the US West Coast, his mind couldn’t have been further from cooking.
“I went to school, got into college, but decided to join the US Army because that’s the only way I thought I could travel,” says the chef.
Over four years of service, he trained in bases across the country, before being deployed to his country of birth, South Korea and — following 9/11 — to the Middle East.
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| Êóïèòü îíëàéí çàêëàäêó Ãàøèø â Êèåâå ÑÑÛËÊÀ - https://cocain.vip |
| Êóïèòü â äðóãîì ãîðîäå Óêðàèíû Ãàøèø çàêëàäêó ÑÑÛËÊÀ - https://cocain.vip |
| Êóïèòü äîñòàâêó Ãàøèøà â Êèåâå â ðóêè ÷åðåç ñàéò ÑÑÛËÊÀ - https://cocain.vip |
| Êóïèòü äîñòàâêó â ðóêè Ãàøèø â Óêðàèíå ÑÑÛËÊÀ - https://cocain.vip |
| Êóïèòü Ãàøèø â Óêðàèíå äîñòàâêîé ÷åðåç ïî÷òó ÑÑÛËÊÀ - https://cocain.vip |
| Êóïèòü Ãàøèø â Êèåâå è Óêðàèíå ÷åðåç Êóðüåðà â ðóêè ÑÑÛËÊÀ -https://cocain.vip |
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Ñëîâà äëÿ ïîèñêà -
Ãàøèø â Êèåâå êóïèòü çàêëàäêîé, Ãàøèø â Êèåâå Êóïèòü ç äîñòàâêîé, Ãàøèø â Êèåâå êóïèòü ÷åðåç êóðüåðà, Ãàøèø â Êèåâå Êóïèòü áûñòðî, Ãàøèø â Êèåâå Êóïèòü ñåé÷àñ, Ãàøèø â Êèåâå Êóïèòü â ðóêè, Ãàøèø â Êèåâå Êóïèòü áåçîïàñíî
Ãàøèø â Óêðàèíå Êóïèòü ìîæíî, Êóïèòü Ãàøèø â Óêðàèíå çàêëàäêîé, Êóïèòü Ãàøèø â Óêðàèíå äîñòàâêîé äîìîé, Êóïèòü Ãàøèø â Óêðàèíå ïî ïî÷òå, Êóïèòü Ãàøèø â Óêðàèíå áåç ïðîáëåì ìîæíî, Êóïèòü Ãàøèø â Óêðàèíå íà ñàéòå, Êîêñ öåíà â Óêðàèíå,
Âèäû Ãàøèøà Êóïèòü â Óêðàèíå è Êèåâå, ×åì îòëè÷àåòüñÿ Ãàøèø â Êèåâå îò Ãàøèøà â Óêðàèíå, Êàê ÿ ìîãó êóïèòü Ãàøèø â Êèåâå, Êóïèòü Êîëóìáèéñêèé Ãàøèø â Êèåâå, Êóïèòü Êîëóìáèéñêèé Ãàøèø â Óêðàèíå, Êîêñ Öåíà â Êèåâå,
Òåãè äëÿ ãîðîäîâ -
Êóïèòü Ãàøèø â Êèåâå, Êóïèòü Ãàøèø â Îäåññå, Êóïèòü Ãàøèø â Õàðüêîâå, Êóïèòü Ãàøèø âî Ëüâîâå, Êóïèòü Ãàøèø â Äíåïðå, Êóïèòü Ãàøèø â Óæãîðîäå, Êóïèòü Ãàøèø â Èâàíî-Ôðàíêîâñêå, Êóïèòü Ãàøèø â Áåëîé Öåðêâå, Êóïèòü Ãàøèø â Ðîâíî
Êóïèòü Ãàøèø â Íèêîëàåâå, Êóïèòü Ãàøèø â Õåðñîíå, Êóïèòü Ãàøèø â Ñóìàõ, Êóïèòü Ãàøèø â Çàïîðîæüå, Êóïèòü Ãàøèø â Æèòîìåðå, Êóïèòü Ãàøèø â Ìóêà÷åâî, Êóïèòü Ãàøèø â Ïîëòàâå, Êóïèòü Ãàøèø â Óìàíè, Êóïèòü Ãàøèø â Âèííèöå
Îáùèå òåãè äëÿ òîâàðîâ-
Êóïèòü Ãàøèø â Êèåâå, Êóïèòü Ãàøèø â Óêðàèíå, Êóïèòü Ãàøèø â Êèåâå, Êóïèòü Ãàøèø â Óêðàèíå, Êóïèòü Ëèðèêó â Êèåâå, Êóïèòü Ëèðèêó â Óêðàèíå, Êóïèòü Ýêñòàçè â Êèåâå, Êóïèòü Ýêñòàçè â Óêðàèíå, Êóïèòü Àìôåòàìèí â Êèåâå, Êóïèòü Àìôåòàìèí
â Óêðàèíå, Êóïèòü ÌÄÌÀ â Êèåâå, Êóïèòü ÌÄÌÀ â Óêðàèíå, Êóïèòü Ìåòàìôåòàìèí â Êèåâå, Êóïèòü Ìåòàìôåòàìèí â Óêðàèíå, Êóïèòü Ìåòàäîí â Êèåâå, Êóïèòü Ìåòàäîí â Óêðàèíå, Êóïèòü Øèøêè â Êèåâå, Êóïèòü Øèøêè â Óêðàèíå, Êóïèòü Áîøêè â Êèåâå,
Êóïèòü Áîøêè â Óêðàèíå, Êóïèòü Àëüôà ÏÂÏ Â Êèåâå, Êóïèòü Àëüôà ÏÂÏ â Óêðàèíå, Êóïèòü A-PVP â Êèåâå, Êóïèòü A-PVP â Óêðàèíå, Êóïèòü Ñîëü ÑÊ â Êèåâå, Êóïèòü Ñîëü ÑÊ â Óêðàèíå, Êóïèòü Ãàøèø â Êèåâå, Êóïèòü Ãàøèø â Óêðàèíå,
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| Êóïèòü îíëàéí çàêëàäêó Ãåðîèí â Êèåâå ÑÑÛËÊÀ - https://cocain.vip |
| Êóïèòü â äðóãîì ãîðîäå Óêðàèíû Ãåðîèí çàêëàäêó ÑÑÛËÊÀ - https://cocain.vip |
| Êóïèòü äîñòàâêó Ãåðîèíà â Êèåâå â ðóêè ÷åðåç ñàéò ÑÑÛËÊÀ - https://cocain.vip |
| Êóïèòü äîñòàâêó â ðóêè Ãåðîèí â Óêðàèíå ÑÑÛËÊÀ - https://cocain.vip |
| Êóïèòü Ãåðîèí â Óêðàèíå äîñòàâêîé ÷åðåç ïî÷òó ÑÑÛËÊÀ - https://cocain.vip |
| Êóïèòü Ãåðîèí â Êèåâå è Óêðàèíå ÷åðåç Êóðüåðà â ðóêè ÑÑÛËÊÀ -https://cocain.vip |
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Ñëîâà äëÿ ïîèñêà -
Ãåðîèí â Êèåâå êóïèòü çàêëàäêîé, Ãåðîèí â Êèåâå Êóïèòü ç äîñòàâêîé, Ãåðîèí â Êèåâå êóïèòü ÷åðåç êóðüåðà, Ãåðîèí â Êèåâå Êóïèòü áûñòðî, Ãåðîèí â Êèåâå Êóïèòü ñåé÷àñ, Ãåðîèí â Êèåâå Êóïèòü â ðóêè, Ãåðîèí â Êèåâå Êóïèòü áåçîïàñíî
Ãåðîèí â Óêðàèíå Êóïèòü ìîæíî, Êóïèòü Ãåðîèí â Óêðàèíå çàêëàäêîé, Êóïèòü Ãåðîèí â Óêðàèíå äîñòàâêîé äîìîé, Êóïèòü Ãåðîèí â Óêðàèíå ïî ïî÷òå, Êóïèòü Ãåðîèí â Óêðàèíå áåç ïðîáëåì ìîæíî, Êóïèòü Ãåðîèí â Óêðàèíå íà ñàéòå, Êîêñ öåíà â Óêðàèíå,
Âèäû Ãåðîèíà Êóïèòü â Óêðàèíå è Êèåâå, ×åì îòëè÷àåòüñÿ Ãåðîèí â Êèåâå îò Ãåðîèíà â Óêðàèíå, Êàê ÿ ìîãó êóïèòü Ãåðîèí â Êèåâå, Êóïèòü Êîëóìáèéñêèé Ãåðîèí â Êèåâå, Êóïèòü Êîëóìáèéñêèé Ãåðîèí â Óêðàèíå, Êîêñ Öåíà â Êèåâå,
Òåãè äëÿ ãîðîäîâ -
Êóïèòü Ãåðîèí â Êèåâå, Êóïèòü Ãåðîèí â Îäåññå, Êóïèòü Ãåðîèí â Õàðüêîâå, Êóïèòü Ãåðîèí âî Ëüâîâå, Êóïèòü Ãåðîèí â Äíåïðå, Êóïèòü Ãåðîèí â Óæãîðîäå, Êóïèòü Ãåðîèí â Èâàíî-Ôðàíêîâñêå, Êóïèòü Ãåðîèí â Áåëîé Öåðêâå, Êóïèòü Ãåðîèí â Ðîâíî
Êóïèòü Ãåðîèí â Íèêîëàåâå, Êóïèòü Ãåðîèí â Õåðñîíå, Êóïèòü Ãåðîèí â Ñóìàõ, Êóïèòü Ãåðîèí â Çàïîðîæüå, Êóïèòü Ãåðîèí â Æèòîìåðå, Êóïèòü Ãåðîèí â Ìóêà÷åâî, Êóïèòü Ãåðîèí â Ïîëòàâå, Êóïèòü Ãåðîèí â Óìàíè, Êóïèòü Ãåðîèí â Âèííèöå
Îáùèå òåãè äëÿ òîâàðîâ-
Êóïèòü Ãåðîèí â Êèåâå, Êóïèòü Ãåðîèí â Óêðàèíå, Êóïèòü Ãåðîèí â Êèåâå, Êóïèòü Ãåðîèí â Óêðàèíå, Êóïèòü Ëèðèêó â Êèåâå, Êóïèòü Ëèðèêó â Óêðàèíå, Êóïèòü Ýêñòàçè â Êèåâå, Êóïèòü Ýêñòàçè â Óêðàèíå, Êóïèòü Àìôåòàìèí â Êèåâå, Êóïèòü Àìôåòàìèí
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From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary.
“Just like I did in the US Army, where I volunteered to go to the war, wanting to do something different — I decided to come here to Korea to try something different,” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars,” which has just been green-lit for a second season.
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Sung, 42, is the head chef and owner of South Korea’s only three-Michelin-starred restaurant, Mosu Seoul. In recent weeks, he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home.
Born in Seoul, South Korea’s capital, Sung and his family emigrated to San Diego, California when he was 13.
“We were just a family from Korea, seeking the American Dream,” he says. “As an immigrant family, we didn’t really know English.”
As a teen growing up on the US West Coast, his mind couldn’t have been further from cooking.
“I went to school, got into college, but decided to join the US Army because that’s the only way I thought I could travel,” says the chef.
Over four years of service, he trained in bases across the country, before being deployed to his country of birth, South Korea and — following 9/11 — to the Middle East.
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Archaeologists have uncovered a tiny house in Pompeii that is filled with elaborate – and sometimes erotic – frescoes, further revealing the ornate way in which Romans decorated their homes.
Situated in the central district of the ancient city, the house is smaller than normal and unusually lacks the open central courtyard – known as an atrium – that is typical of Roman architecture, the Archaeological Park of Pompeii, which oversees the site, said in a statement Thursday.
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This change could have occurred due to shifting trends in Roman - and particularly Pompeian - society, during the first century AD, archaeologists said.
Pompeii was destroyed by the eruption of Mount Vesuvius in AD 79 when its buildings and thousands of inhabitants were buried beneath layers of ash and pumice. This coating perfectly preserved the city for millennia, making it one of the most important archaeological sites in the world as it offers an unprecedented insight into Roman daily life.
This latest discovery spotlights the ornate decorations that rich Romans enjoyed in their homes – several frescoes depict mythical scenes and others are decorated with plant and animal motifs on a white background.
One small square painting set against a blue-painted wall depicts intercourse between a satyr and a nymph, while another shows Hippolytus, son of the mythical Greek king Theseus, and his stepmother Phaedra who fell in love with him before killing herself when he rejected her in disgust.
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Researchers have connected the identity of skeletal remains found in a well at Norway’s Sverresborg castle to a passage in a centuries-old Norse text.
The 800-year-old Sverris saga, which follows the story of the real-life King Sverre Sigurdsson, includes the tossing of the body of a dead man — later known as “Well-man” — down a well during a military raid in central Norway in 1197.
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It’s likely, according to the text, that raiders lobbed the body into the well to poison the main water source for locals, but little else is said about the man or who he was in the saga.
Researchers initially uncovered the bones in the castle’s well in 1938, but they were only able to carry out a visual analysis at the time. Now, scientists have an array of analytical techniques at their disposal, including genetic sequencing and radiocarbon dating.
A new study on the remains, published Friday in the Cell Press journal iScience, reveals unprecedented insights into Well-man’s appearance based on in-depth research on samples of his teeth.
“This is the first time that a person described in these historical texts has actually been found,” said study coauthor Michael D. Martin, a professor in the department of natural history at the Norwegian University of Science and Technology’s University Museum in Trondheim, in a statement.
“There are a lot of these medieval and ancient remains all around Europe, and they’re increasingly being studied using genomic methods.”
The findings not only shed fresh light on what Well-man looked like but also who he was, with a surprising twist about how he ended up in a Norse saga.
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Nima Rinji Sherpa’s ears are still tinged black from wind chill, an occupational hazard of climbing to heights where humans struggle to breathe, and where the weather can turn deadly in an instant.
This month, Nima became the youngest person to summit all 14 of the world’s highest peaks, but the 18-year-old Nepalese mountaineer is already getting ready for his next big feat.
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Speaking to CNN via video call from the Nepali capital Kathmandu last week, Nima said he’s taking a couple weeks’ rest before preparing to climb the world’s eighth-highest mountain, Manaslu, with Italian mountaineer Simone Moro – in winter, alpine-style.
“That means we’re climbing an 8,000-meter mountain in winter… There’s no fixed ropes for us, there’s no (supplemental) oxygen for us, there is no support for us. So, it’s like pure human endurance,” Nima said. “It has never been done in the history of mountaineering.”
After that, “I’ll take some rest,” Nima laughed.
On October 9, Nima reached the top of the 8,027-meter (26,335-foot) Shishapangma along with his partner Pasang Nurbu Sherpa. For Nima, it was the final of the “eight-thousanders,” the 14 peaks recognized by the International Climbing and Mountaineering Federation as standing more than 8,000 meters above sea level.
Describing the moment of summiting the final peak as “pure joy,” Nima said his motivation comes from his family, many of whom are renowned mountaineers.
His father, Tashi Lakpa Sherpa, has climbed Everest nine times, and at age 19 became the youngest person to summit without bottled oxygen. His uncle Mingma Sherpa became the first South Asian climber to summit the 14 peaks in 2011.
“My uncles and my father, they are way more successful than I would ever be because they came from a very small village. To even dream about being this successful, for them it was really hard,” Nima said. “I have the privilege that they didn’t have.”
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